Showing posts with label cooking ingredients. Show all posts
Showing posts with label cooking ingredients. Show all posts

Tuesday, July 25, 2017

Foodie Friday : Basis Cuisine : Cooking : The Correct Blend Of Spices For Cajun Nutrient Lovers

Enjoy Everyday Exotic Spices Every Day!

If y'all are a spicy nutrient lover together with thence to a greater extent than than probable Cajun food is on your listing of most awesome the world cuisines ever! Right? But y'all don’t know simply the correct blend of spices needed larn that authentic spicy Cajun flavor. Also right. Huh?



Image credit: © Photographer: Ppy2010ha | Agency: Dreamstime.com
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Ever tried Slap Ya Mama seasonings?

Interesting hollo huh?. The agency Walker & Sons advertise their nutrient products is:

"Taste thence good. Make y'all wanna slap ya mama!"

Say what??!! There is aught inwards my entire life that I've eaten that e'er made me desire to slay my momma. But approximate what? These are award-winning spice blends.

"Real Cajun Seasoning for Real Cajun Cooking."

How did I notice out nearly these products? The Internet together with Facebook, inwards particular, is a beautiful thing. This mortal saw my foodie website, Everyday Exotic Spices, which is advertised on Facebook via my concern page, contacted me, together with asked if they could ship me samples. Of course, my reply was “Yes!”
Received diverse products inwards a box delivered similar a shot to my door. Tried them inwards dissimilar recipes together with here's my reaction. Did I desire to slap my momma? No. But I was railroad train larn mano-y-mano amongst my spouse!
He wanted to proceed it all to himself. I'm like: “Oh no! That ain't happening!!”

View the entire pick of Slap Ya Mama products.

Below are my favorites.


Slap Ya Mama Original Blend Seasoning



Slap Ya Mama Cajun Seasoning White Pepper Blend



Slap Ya Mama Cajun Seasoning Hot Blend



Slap Ya Mama Etouffee Sauce

"Étouffée or etouffee (pronounced: [e.tu.fe] ay-TOO-fay) is a dish institute inwards both Cajun together with Creole cuisine typically served amongst shellfish over rice." (Source: Wikipedia)

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Links of Interest:
Cajun Food History together with Louisiana Creole Cuisine History
Cajun vs. Creole: What’s The Difference?

Hope y'all enjoyed this post.


Image credit: © Photographer: Moneca1 | Agency: Dreamstime.com



Previous #FoodieFriday posts?


Sunday, July 23, 2017

Perfect Gift For The High Schoolhouse Graduate Who Is Off To College - A Cookbook!

A Cookbook? For a college student? Am I nuts?

No. No I am not. During my freshman yr or offset yr of college, I was fortunate because I had a repast plan. As long every minute I got to the cafeteria earlier closing time, I didn't starve! But for my remaining iii years at the university, I lived inwards an on-campus floor together with my roommates (friends I made when I was merely a freshman who lived inwards the apartments) loved to cook!! The Chinese-Jamaican guy who lived inwards the floor inwards a higher house ours ever had expert smelling coming out of his kitchen! His specialty was curry chicken. 

But earlier I teach besides far downward retention lane together with forget why I am writing this post, allow me teach dorsum on track. The move of this postal service is to recommend a cookbook for a pupil you lot know who is heading off to college, already inwards college, getting fix to graduate from college. In fact, this cookbook is groovy for anybody!!!


Gift Idea constitute at Fabulous Ideas For Graduation Gifts - Daily Two Cents

Saturday, July 22, 2017

Spices Inwards Filipino Cuisine Past Times Carlo Villamayor (Guest Post)

It's no cloak-and-dagger that Filipino cuisine is i of the best inwards the world, but similar whatever proficient food, it has to receive got its secrets. Few people receive got actually mastered authentic Filipino food, non the washed-down fare yous arrive fast foods as well as diners, but real, home-made native dishes. Although most of us tin whip upwards something when nosotros postulate to, it tin last difficult to capture that distinct Filipino taste.

So what actually goes into our food? How practise yous brand your nutrient sense of savor genuinely Filipino? There's actually no unmarried answer, because no i tin define our food; nosotros come upwards from a hodgepodge of cultures, afterward all. But i matter that sets us apart from our Asian neighbors is our heavy utilisation of spices. Whereas other cuisines prefer subtle hints of flavor, nosotros similar a large flare-up of it amongst every bite.

So that's the starting fourth dimension rule: last generous amongst the spice. If yous desire your dish to stand upwards for inwards amongst other Filipino recipes, teach to know the spices that teach into them. Here are but about of the most common.

Ginger

Ginger is used inwards most of Asian cuisine, as well as Filipino nutrient recipes. In the Philippines, it is most commonly used inwards soups as well as stews; dishes such every bit arroz caldo (rice porridge), as well as tinola (chicken stew) utilisation garlic every bit their principal spice. It goes specially good amongst chicken as well as fish dishes, where it provides a prissy contrast to the potent meat flavors. Ginger is used both for flavour as well as aroma, although the flesh of the origin is non e'er eaten. Most people but musical rhythm out the origin as well as drib it into the dish, hence receive got it out but earlier serving.

Chili

We're non every bit wild close spicy nutrient every bit the Thais, but nosotros practise similar a fighting of seize amongst teeth inwards our food. Virtually every Filipino dish tin last spiced upwards amongst chili peppers, from rich meat viands to everyday soups as well as noodles. Sauces similar patis (fish sauce) as well as soy sauce are ofttimes mixed amongst crushed chili as well as used every bit dips or marinades. Bicol, a part inwards southeastern Luzon, is known for using chili peppers inwards most of its dishes. Perhaps the most pop is Bicol express, made amongst meat, bagoong (saut'ed shrimp paste), kokosnoot milk, as well as chopped light-green chilies.

Garlic as well as onions

These ii almost e'er teach together, especially inwards meat as well as vegetable dishes. You may last to a greater extent than familiar amongst Taiwanese as well as Australian garlic, which receive got larger cloves as well as are easier to operate with. But if yous desire a stronger, spicier flavor, teach for native garlic. Philippine garlic comes inwards smaller bulbs, amongst cloves less than one-half the size of other types. This makes them difficult to handle, but it's good worth the trouble.

Philippine onions are potent as well as pungent, making them a cracking source of flavor. Use native cherry onions for saut'ing as well as pickling, but utilisation the white ones for salads as well as sandwiches. If you're making rice porridge, move yesteryear it amongst chopped light-green onions for extra spice.

Lemongrass

Lemongrass has strong-smelling leaves as well as stalks commonly used inwards soups, teas as well as sauces. The leafage is slightly sweetness amongst a hint of citrus, a perfect complement to gravy as well as other meat sauces. There are several ways to utilisation lemongrass, but the most mutual method is cooking the fresh leaves (sometimes the entire stem or bulb) amongst the nutrient to liberate the flavor. If you're using the stalk, receive got exclusively the soft inner utilisation as well as chop it upwards earlier dropping it in. You tin likewise utilisation dried as well as powdered lemongrass, especially if you're inwards the metropolis as well as fresh leaves are difficult to find. 




Pandan

Pandan is generally an aromatic ingredient, most commonly used amongst patently white rice. Just add together a duo of leaves to your rice every bit it boils, as well as it comes out amongst a strong, inviting aroma. Some regions fifty-fifty weave it onto rice pots for an fifty-fifty stronger scent. You tin practise the same amongst rice cakes, puddings, as well as other Filipino desserts recipes.

Bay leafage

The strong, pungent sense of savor of bay leaves makes them a perfect stand upwards for for Filipino cooking recipes. The leafage has a broad hit of uses, from meat sauces as well as dips to principal dishes similar adobo, menudo as well as mechado. Dried bay leaves are traditionally used; fresh bay is seldom available inwards local markets. The leafage itself is non commonly eaten; similar ginger, yous tin receive got out the leaves i time you're laid to serve. However, most people but move out them inwards as well as laid them aside when eating.



About The Author:  
Carlo Villamayor is a devoted cook, he makes it his personal mission to spread the joy of i of his Filipino nutrient recipes amongst nutrient lovers the basis over. Bon appetit!  (Source:  ArticleCity.com)




EES shares recipes, cooking tips
as well as all things foodie!

 s no cloak-and-dagger that Filipino cuisine is i of the best inwards the basis Spices inwards Filipino Cuisine yesteryear Carlo Villamayor (Guest Post)




Thursday, July 20, 2017

Cooking Tips : No Necessitate For A Exceptional Diet To Role Element Substitutes

Whether yous believe eggs are skilful or bad, at to the lowest degree at that topographic point are egg substitutes, inward example yous run out of eggs.



Imagine.
It's a holiday. 🎄
You're preparing a scrumptious meal. 
Many of the recipes involve eggs. 
But! You run out of eggs! 
PANIC!! 
All the grocery stores are unopen because ... it's a holiday! 
Can't borrow from the neighbors because every egg they bring is CRITICAL!!  They're celebrating the vacation too.  

What create yous do? 😨


This nutrient nautical chart (below) was made for vegans. But yous don't bring to last on a particular diet to purpose cooking constituent substitutes or alternatives.

By the way.  If this doesn't convince yous to operate on a laid upwardly furnish of applesauce in addition to tofu on hand, cipher will!  



Top ix Plant-Based Egg Substitutes For Influenza A virus subtype H5N1 Healthy Diet








Saturday, May 27, 2017

Sri Lanka Ethnic Cuisine Past Times Melisa Marzett (Guest Post)

Sri Lanka national cuisine is based on found products:  rice, corn, peas, lentils, in addition to other beans.  Also, all sorts of flour made out of pulse crops in addition to vegetables are an integral purpose of the local cuisine.

Spice store inward Kandy Market, Sri Lanka By McKay Savage [CC BY 2.0],

Rice is the reason of many of the national dishes inward Sri Lanka. It is spiced amongst curry, seasoning in addition to other local ingredients here, amongst seafood in addition to fruits, kokosnoot flakes in addition to vegetables.  The combinations, at showtime sight, are unbelievable!


Traditionally, the nutrient is prepared inward either handmade crockery-ware or metallic element crockery over an opened upwardly fire. There are a lot of seasoning in addition to sauces inward traditional Sri Lankan cuisine, which is why it is practically impossible to define its unique taste. Curry is the most pop seasoning. But at that spot is also, a hot sauce antiaris made of fruits amongst seasonings, ruddy hot sauce masala, miti kiri dry out kokosnoot milk, cutting sparse mix of onion in addition to salt, dry out fish, ruddy pepper in addition to lemon lunumiris, a ginger manus inward syrup in addition to other exotic seasonings are common.


The Ceylonese (Sri Lankans inward Singapore) eat a huge divulge of fruits in addition to greens. They brand salads out of dissimilar fresh vegetables in addition to fruits or but or in addition to thence greens using traditional tomatoes, pepper, onion, bamboo runoffs in addition to a diverse exotic assortment, including or in addition to thence exceptional tree leaves, banana palm flower, in addition to algae. Meat is non consumed much due to the cows to beingness considered holy animals. Instead, they eat a lot of in addition to a diverseness of seafood.


Sri Lanka courses:

  • Roti, which is a rice cake, a daily course of report inward Sri Lanka
  • Appa, which is rice-flour in addition to kokosnoot milk pancakes. They hold back similar typical pancakes but whiter in addition to to a greater extent than transparent.
  • Indi appa, which is rice pasta made of rice flour of course.
  • Pitta, which is boiled steamed rice-coconut mix inward bamboo handle.
  • Kiribath, which is pinkish rice, boiled inward kokosnoot milk.


Tea is the top dog imbibe inward Sri Lanka. But fruit juice in addition to kokosnoot milk are preferred drinks equally well. As for the local alcohol, it is improve for a traveler non to larn familiar amongst it. Alcoholic beverages are available but at that spot is basically no purification physical care for for making the local alcohol in addition to thence most Europeans or westerners may non appreciate the taste. As for the local Lion beer, it is brewed inward accordance amongst classic recipes. It is non expensive in addition to or in addition to thence who imbibe it tell it's really delicious.


About the author: Melisa Marzett whose electrical flow action is writing for Pure writing company ever welcome a novel writing challenge. She is passionate near writing, which is why what comes out is interesting to read.








Thursday, May 18, 2017

Food Spider Web Log Spotlight: Tofu Is The Novel Dark On Tumblr

So glad such a matter equally a spotlight was invented. The concept or catch of shining a low-cal on something or mortal worthy of existence noticed comes inwards handy when you lot notice a fantabulous nutrient blog similar “Tofu is the New Black”. 

My foodie adventures unopen to the spider web frequently either laid out hither at this weblog or at my complementary Tumblr micro-blog. Was scanning the posts current in addition to came across this amazing blog. Fortunately the publisher, “Irene”, introduces herself inwards both Italian in addition to English. (No occupation if she didn't. I piece of work along my Google translator at the ready! ☺ ) 



Irene is a vegan in addition to non exclusively does she portion cracking vegan recipes but the nutrient images at her weblog demo off some of the prettiest nutrient I've always seen!  She scours the spider web in addition to recycles recipes, cooking tips, healthcare tips, charts displaying nutrient alternatives or substitutes, infographics, in addition to other food finds.  She is PRO-Green in addition to extremely environmentally conscious (as nosotros all should be).  Her posts appointment dorsum to August 2015. Got in addition to then excited simply browsing Jan 2017, decided her nutrient / foodie adventures needed to hold upwards shared alongside others.

Are you lot a tofu lover?
Do you lot bring a favorite tofu recipe?

Please comment below. 



Pretty food!
http://happy-tofu.tumblr.com/post/135333234655/httphappy-tofutumblrcom



Healthcare Tips!
http://happy-tofu.tumblr.com/post/135333574570/httphappy-tofutumblrcom



Cheese Lovers!
http://happy-tofu.tumblr.com/post/135134167665/lemon-cranberry-pistachio-cashew-cheese-ball



Healthy Ways to Satisfy the Munchies!
http://happy-tofu.tumblr.com/post/125921885985/10-vegan-snacks-for-your-desk





Tuesday, May 16, 2017

World Cuisine: Indian Nutrient - Myth Or Fact

Do yous similar Indian food? I do! Although must admit, had to acquire a gustatory modality for it. My starting fourth dimension time trying a so-called authentic Indian dish was at i of those American mall-type nutrient courts, where at that topographic point are all kinds of restaurants for yous to conduct from. That likely wasn't the best house for me to acquire my starting fourth dimension taste. Was taken aback past times some sort of season or spice that my palette was clearly non expecting. It threw me off!

Later on, when cooking channels became hence pop on television, started learning how to ready Indian dishes. There was the i lady who referred to herself every bit a “spice goddess”.  Because actually it comes to cooking, Indians create know their spices.  No argument.  Her recipes e'er seemed hence simple, slow to prepare, as well as she explained the herbs as well as spices she used for flavoring as well as showed yous how to comprise them into the recipes.  Crush these seeds.  Warm this spice inwards the pan.  Sprinkle these herbs.  Decided to endeavor Indian nutrient i time to a greater extent than as well as was real pleased amongst the tasting tests.


Below is a link to a weblog postal service that eliminates mutual myths close Indian food. Didn't know at that topographic point were myths but goodness to know they tin endure ignored. What were some of the myths?

  • All Indian nutrient is spicy.
  • All Indian nutrient is vegetarian.
  • All Indian nutrient is overloaded amongst curry.

Discover the Truth behind the Indian Food Myths



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Content starting fourth dimension published Mar 21, 2015 via Persona Paper


5 Things You Thought You Knew close Indian Food


5 Things You Thought You Knew close Indian Food

By Petrina Verma Sarkar Come on, endure honest. What are the starting fourth dimension things that come upwards to your heed when yous intend of Indian food? Hot, spicy, oily, rich, fatty, bad for you, hard as well as time-consuming to cook, curry powder....


15 Interesting Facts Related To Indian Food You Should Know


15 Interesting Facts Related To Indian Food You Should Know

Facts that volition blow your gustatory modality buds


20 unbelievable facts close Indian food


20 unbelievable facts close Indian food

Before it turned into an fine art that involved culinary expertise, nutrient inwards Republic of Republic of India was close rasas as well as doshas. Taste or rasa inwards Sanskrit guides the natural language as well as it is a residual or misbalance of these rasas that displace or right the doashas inwards body.


Known as well as unknown facts close Indian cooking


Known as well as unknown facts close Indian cooking

It is close experimenting amongst dissimilar spices as well as ingredients as well as to come upwards up amongst your ain hugger-mugger recipes. Then simply acquire for it, Visit Masala Fry! Enjoy!




Indian ladies: glitter-graphics.com